Pumpkin Chocolate Chip Cookies
I can’t let October pass us by without a pumpkin recipe! These are so delicious and super kid friendly. The whole family will love them! They also happen to be gluten free and vegan making them a great treat to bring to a (outdoor) gathering.
Ingredients
1 cup almond flour
2/3 cup old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground allspice
1/4 cup raw sugar
1/2 cup canned pumpkin puree
1/3 cup olive oil
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
1/2 cup chocolate chips (raisins also work well!)
Recipe
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, combine the dry ingredients. Add in the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Stir in the chocolate chips last.
Drop 1 big tablespoon of batter onto the baking sheet. They will spread so give about 1 inch in between each cookie. Flatten slightly with the back of your spoon
Bake 17 to 20 minutes. Let them cook before transferring them to a plate as they will be gooey!