Healthy Banana Pancakes

Pancakes no longer have to be a breakfast saved for your weekend hangover. These pancakes are made of 1 banana and 2 eggs. Yep, you read that right. These are kid friendly, diet friendly, just about anyone friendly. Add in your toppings of choice and start your day right.



Ingredients: (2 servings)

  • 2 bananas

  • 4 eggs

  • 1 tablespoon vanilla extract

  • Dash of cinnamon

  • 1 tablespoon chia seeds (optional)

  • 1/2 cup quick oats

  • 1 handful of fresh or frozen blueberries

  • 1 tablespoon coconut oil for cooking

  • Toppings of choice: Berries, chocolate chips, toasted coconut, drizzle of almond butter, maple syrup, honey



  1. Add the banana, eggs, cinnamon, chia seeds, oats and vanilla extract to a blender and blend until batter like consistency

  2. Add in the blueberries

  3. Heat a pan on medium low heat with and add the coconut oil. When oil melts, slowly add the batter. Cook 1-2 pancakes at a time to avoid breaking. These are less dense than regular pancakes

  4. Move to a plate and add toppings of choice!