Chocolate Chunk Cookies
Warm chocolate chip cookies are one of my favorite things in this world so I am always trying out new recipes to make them a bit healthier but just as delicious. This one uses no refined sugar and ghee in place of butter. As I’m not vegan, I lean towards gluten free recipes rather than GF + vegan recipes as those those tend to use more sugar. These are super soft and rich, let me know what you think!
3 tablespoons coconut flour
1/4 cup ghee
1 cup almond or peanut butter, creamy
1/2 cup coconut sugar
1/2 teaspoon baking powder
1/2 cup dark chocolate chips (I broke up a dark chocolate bar for bigger chocolate chunks)
Dash of sea salt
Preheat oven to 350 degrees and line baking tray with greased parchment paper
Combine all ingredients except chocolate chips in a medium mixing bowl
Mix with Kitchen Aid to make sure everything is evenly combined together
Fold in chocolate chips and mix
Form into 9-12 cookies and line baking tray, about 2 tablespoons per cookie
Baking for 8-12 minutes, I wanted mine to be soft so I did 10 minutes total. Let cool for a few minutes and enjoy!